The 16 Best Korean BBQ Places in Seoul, South Korea

Wangbijip's Myeongdong main store is built around beef cuts such as short rib, sirloin and tenderloin. It handles both dine-in and catering, so it works for groups and events as well as a regular dinner, and free Wi-Fi is available. Prices are moderate, which makes it a straightforward choice for a first Korean barbecue meal in Myeongdong.

The center store on Myeongdong 8na-gil serves marinated beef ribs and pork belly, with seasoned raw beef (yukhoe) among the side dishes. Open for lunch and dinner, it offers dine-in and takeaway and serves beer, in a casual setting suited to families and groups.

Pig Company in Myeongdong runs a full all-you-can-eat format with a wide selection of pork and other meats, a variety of side dishes and unlimited drinks, which keeps the bill predictable for big groups. English-friendly staff make ordering easy for visitors. The restaurant is on the second floor, on Myeongdong 7-gil.

Beef Mongbeulli offers an all-you-can-eat format covering both beef and pork, with an onion sauce that diners tend to remember. The third-floor restaurant on Myeongdong 8na-gil has Wi-Fi and toilets, takes dine-in, and suits family or friends who want to try several cuts without watching the bill.

Hongdae Pig Company is an all-you-can-eat spot offering pork, beef and chicken alongside a salad bar, sauces and vegetables. The casual, family-friendly room welcomes both locals and foreigners, and English-speaking staff make ordering easy. Sides are refreshed regularly, which suits groups sharing many dishes near Hongik-ro.

Wangbijip's City Hall branch is known for thick-cut meat, with pork galbi and beef rib the dishes to order. It serves lunch and dinner in a casual setting, and the staff grill the meat for guests. The location in Mugyo-dong is easy to find, which helps when meeting a group around City Hall.

Seouljip is a second-floor Korean barbecue restaurant on Eulji-ro with a cozy, traditional feel. Staff are used to guiding first-time visitors through the menu, which spans grilled meats and traditional Korean dishes. Dine-in, takeaway and curbside pickup are all offered.

Maple Tree House in Itaewon leans toward premium beef, with Korean aged striploin, marinated ribs and Hanwoo cooked at the table. Banchan is plentiful, and the jumbo bone broth is a popular order alongside the meat. The casual, cozy room serves lunch and dinner with a good selection of alcoholic drinks.

Steel Pig Jongno specializes in pork, with staff cooking the meat so the skin turns crisp and the inside stays chewy. Portions are generous and a range of side dishes comes with the meal. It serves late-night food, accepts reservations and takes cards, which suits a group meal after hours in Jongno.

This Maple Tree House branch on Samcheong-ro grills over charcoal, with pork hangjeongsal and premium boneless short ribs served alongside traditional accompaniments such as kimchi stew. Its position near Gyeongbokgung Palace makes it an easy meal after sightseeing. The menu is meat focused, so vegetarians will find little to order.

Soseoul Itaewon focuses on premium pork cooked over charcoal, with unlimited side dishes and an extensive wine selection to go with the meat. The atmosphere is casual, reservations are possible, and portions are generous, so it works for groups as well as couples who want to pair wine with dinner.

Seoul Gogi Jip is a casual barbecue restaurant near Namdaemun that serves lunch and dinner and stays open for late-night meals. Service is quick, portions are generous and prices reasonable, with beer on the menu. It is a practical stop for travelers who want a no-fuss grill meal.

Itaewon The Meat House offers all-you-can-eat Korean barbecue in a casual setting, with beer and late-night food. Portions are generous and prices reasonable, which suits friends or family gathering for a long meal in Itaewon.

Jungdongzip is a third-floor Korean barbecue restaurant in Myeongdong with a lively feel, offering live music and a place to watch sports. The menu includes flower sirloin and shabu sets, with soft, fresh meat in generous portions. Dine-in, takeaway and delivery are all available.

7 Oji-Yaki is a casual Korean barbecue spot in Yongsan that works for groups and is also comfortable for solo diners and foreign tourists. Beer and other alcohol are served, and portions and quality are solid for the price. Staff are friendly, though language gaps can come up.

Seoul Gogi is a casual barbecue restaurant in Yongsan with an English menu that simplifies ordering. The menu is built on pork belly, with cold noodles and kimchi jjigae to round out the meal. Families with children and groups are welcome, beer is served, and takeaway and curbside pickup are available.